Boros Kopongukaban (Introduction)
It is with great pleasure that I present to you this page devoted to the language of my native ancestors, the Kadazan Dusun folk of the North Borneo. The Kadazan Dusun languages are such beautiful languages to be left behind… yet, that’s what happened. Many of the new generation nowadays know little about the languages. I hope I can contribute in any way, to place, to grow and to keep the interest of the young generation to learn and understand more of our Kadus Languages. This might be just any page that you can find in the internet, but this is the small thing that I could do to contribute. Let's keep this language live within our souls through music.
Date to remember: Malaysia Day
Date to remember: Happy Independence Day Sabah!
Date to remember: Double Six Tragedy
The reason behind the crash is uncertain. Immediately after the accident there were allegations of foul play because of the death of the Chief Minister, but no evidence of such has ever been found......
Schedule of Kaamatan Festival 2013

Browse the list of Kadus Singer HERE
List of Miss Kazazan / Miss Harvest Festival / Ratu Kaamatan / Unduk Ngadau 1960-2012
from the year 1960 to 2012
List of Miss Kazazan / Miss Harvest Festival / Ratu Kaamatan / Unduk Ngadau 1960-2012

Most of the winner's photo are HERE
Sabah Traditional Recipe: Hinava (Raw Fish Salad)

RECIPE TAKEN FROM HERE
INGREDIENTS:
600g raw tuna or mackerel ( cut into strips)
120 ml lime juice /vinegar
3 to 4 small red shallots, sliced or chopped finely
2 inches young ginger, finely julienned
2 large chilies, cut into fine strips
5 bird’s eye chilies, cut finely (green & red)
1 small bitter gourd (cut into strips &
marinated in salt for few minutes )
Salt & sugar to taste
METHOD:
~ Mix the sliced bitter gourd with salt to reduce its bitterness & rinse with water.
~ Marinate the fish with the lime juice / vinegar for 10 minutes.
~ Mix all ingredients together.
~ Chill in fridge till ready to eat or just left in room temperature, it'll be fine.
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Resepi Hinava
600g tuna mentah atau tenggiri (dihiris)
120 ml jus limau / cuka
3-4 bawang merah kecil, dihiris atau dicincang halus
2 inci halia muda, dihiris halus
2 cili besar, dipotong menjadi jalur halus
Cili mata 5 burung, potong halus (hijau & merah)
1 peria kecil (dipotong menjadi jalur &
diperap garam selama beberapa minit)
Garam & gula secukup rasa
KAEDAH:
~ Campurkan peria yang dihiris dengan sedikit garam untuk mengurangkan kepahitan & bilas dengan air.
~ Perap ikan dengan jus limau / cuka selama 10 minit.
~ Campurkan semua bahan bersama-sama.
~ Simpan di dalam peti sejuk atau biarkan di dalam suhu bilik sebelum dihidang.
Sabah Borneo: Kipandi Butterfly Park
The Kipandi Butterfly Park is located at Kampung Kipandi, Moyog - situated approximately 36 kilometers away from Kota Kinabalu city via the Penampang - Tambunan road.

The gorgeously scenic park is surrounded by the hills of the Crocker Range. Lying at 700 meters altitude, it is rich in entomofauna. Over 100 species of butterflies have been recorded in this park; among the recorded species are the Troides Brookiana (Raja Brook’s Birding), Troides Amphrysus (Golden Birding), and the Papilio Karna (Peacock’s Swalloe Tails).

The insectariums has over 1,500 butterfly specimens and over 3,000 beetles which include many endemic species that are only found in the Crocker Range, such as the Cyclommatus Chewi. Special enclosures have also been constructed to house some of the rare and endangered species of Sabahan orchids and pitcher plants. This project is a joint collaboration with the Sabah Wildlife Department.



Plants have been saved from trees that were felled in land clearing for agricultural and developmental purposes. To date, there are as many as 500 species of native orchids, 40 species of Hoyas, and 5 species of Lipstick flowers Aeschynanthus, 28 species “carnivorous” pitcher plants (Nepenthes) and medicinal plants.
The park also initiates a free educational guided walk program for school children. This program is aimed at raising the awareness of the younger generations regarding the precious entomofauna of Sabah.
Operation Hour:
The Kipandi Butterfly Park is open daily from 9am to 4pm, the best time to spot butterflies are between 9am to 11am.
Entrance Fee:
Foreign:
Adult : RM30.00
Children : RM15.00
Local:
Adult : RM10.00
Children : RM5.00
How to get there:
Kipandi Butterfly Park is accessible via the long-distance bus to Tambunan and Keningau, the local bus from Penampang and via taxi.
Further Information
Kipandi Entomofauna Ecotours Sdn Bhd (889574-P) (KPL/LN: 6210)
Unit No. A 1017, 10th Floor Phase 1, Wisma Merdeka
88000 Kota Kinabalu
Sabah.
Tel: +60 88-232015, 016-8380100, 013-8739092
Fax: 088-235015
Email: kipandipark@hotmail.com
Website: www.kipandi.com.my
Online Radio in Sabah Borneo
These are the list of online radio that could be found in Sabah BorneoTaken from Here. Credit to nuranimarny
Sabah Borneo: Sandakan Sepilok Orang Utan Sanctuary

How to go there? AirAsia and Malaysia Airlines have daily flights to Sandakan from Kota Kinabalu or Kuala Lumpur. There are few ways on how to reach the sanctuary from Sandakan city, either using travel agent to avoid all the bookings and planning, or you can also use public transportation, buses or taxis. The more convenient and cheap option would be by bus since taxi usually will charge you a high price for the return transfer. From Kota Kinabalu there are also daily coaches to Sandakan, visitors can ask the driver to stop at the junction to the centre, which is another 2.5km walk away.
Security Gate: Daily from 8.00am till 5.00pm
Reception & Ticketing Counter: Daily from 9.00am till 11.00am and 2.00pm till 3.30pm
Exhibition Hall: Daily (except Fridays) from 9.00am till 4.30pm
Centre: Daily from 9.00am till 12.00pm and 2.00pm till 4.00pm Fridays 9.00am till 11.00am, 2.00pm till 4.00pm
| Ticket | International | MY Card Holder |
| Adult | RM 30 | RM 5 |
| Child | RM 15 | RM 2 |
* Cameras and Video Cameras RM 10
Sepilok Bus Schedule:
| From Sandakan Town | From Sepilok |
| 05:45 am | 06:30 am |
| 09:00 am | 09:45 am |
| 11:25 am | 12:20 pm |
| 02:00 pm | 04:00 pm |
Besides the Sepilok Orang Utan Sanctuary, one can also go to the Discovery Rainforest Centre, about 1 km before the Sepilok Orangutan Rehabilitation Centre and about a kilometre away from the Sepilok road using the same bus. You can ask the bus driver for a detour, with few ringgits addition to the fare (RM1~RM2). Travellers can also take the bus to the Sepilok Forest Edge Resort which is 1km away from the Sepilok Orangutan Rehabilitation Centre for just RM 6. For more information about the bus destination, you can ask the counter before buying the bus ticket.

Tel: +6089 531 180
Fax: +6089 531 189
Email: soutan@po.jaring.my
Sabah Borneo: Klias River Cruise - Proboscis Monkeys and Fireflies


Sabah Traditional Recipe: Wajit

Sabah Traditional Recipe: Wajit
Ingredients:
Glutinous rice
Coconut milk
Sugar
Method:
Wash and cook the rice. Cook coconut milk with the sugar until redish in colour. Put in the cooked rice, mix well. Put in a mould. Serve as preferred.
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Bahan-bahan
Beras pulut Santan Gula
Cara membuatnya:
Beras dicuci, kemudian dimasak. Ambil santan, masak bersama gula sehingga kemerah-merahan.
Masukkan nasi yang telah dimasak ke dalam kuali yang berisi santan dan gula, kemudian gaulkan sehingga sebati. Masukkan ke dalam acuan (hidangkan mengikut kesukaan).
Sabah Traditional Recipe: Tonokon

Sabah Traditional Recipe: Tonokon
Ingredients:
Glutinous rice
Rice flour
Wheat flour
Sugar
Method:
Mix the sugar with water. Put in all the 3 types of flour in the sugar mixture. Steam until cooked. Cool it and serve.
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Bahan-bahan:
Tepung beras pulut Tepung beras Tepung gandum Gula
Cara membuatnya:
Gula digaulkan dengan air hingga sebati.
Masukkan semua tepung ke dalam air
gula tadi kemudian kukus hingga masak.
Sejukkan dan hidangkan.
Sabah Traditional Recipe: Nasi Laru / Tapai Manis

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Sabah Traditional Recipe: Nasi Laru / Tapai Manis
Ingredient
1 gantang of white rice
10 pieces of sweet yeast
Irik / Kalas leaf
water
Method:
Cook the rice and let it cool. Pound the sweet yeast and mix well with the cooked rice. Leave overnight. Serve.
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Bahan-bahan:
1. 1 gantang beras.
2. 10 biji ragi manis
3. Daun kembung / kalas/irik
4. Air secukupnya
Cara-cara Penyediaan:
Beras dimasak kemudian disejukkan.
Tumbuk ragi dan gaulkan dengan nasi hingga sebati.
Biarkan semalaman. Hidangkan
Sabah Traditional Recipe: Loput-loput

Sabah Traditional Recipe: Loput-loput
Ingredients:
Paddy grains
Method:
Fry the paddy grains without oil until it burst. Serve.
Sabah Traditional Recipe: Lineis

Ingredients:
Red glutinous rice
Black glutinous rice
Grated coconut
Sugar
Banana leaf
Method:
Mix all the ingredients until smooth (Not too dilute) Prepare and clean the banana leaf. Wrap the mixture in the banana leaf. Steam until cooked. Serve (Hot and cold)
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Bahan-bahan
Tepung Beras Pulut Merah
Tepung Beras Pulut Hitam
Kelapa Parut
Gula
Daun Pisang
Cari membuatnya:
Gaul kesemua bahan hingga sebati (jangan terlalu cair).
Sediakan daun pisang yang bersih kemudian,
bungkus tepung yang digaul tadi. Selepas
itu bungkus dahulu dalam kuali hingga masak.
Hidangkan (sejuk atau panas).
Sabah Traditional Recipe: Linatan

Sabah Traditional Recipe: Linatan
Ingredients:
White rice
1 chicken (Clean)
Salt (To taste)
Simpur / Tarap leaf
Method:
Cook the chicken with the white rice and salt to taste. When it is cooked, take out the chicken and tear it into small pieces for the filling. Wrap the rice with the chicken filling in the Simpur / Tarap leaf. Serve.
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Bahan-bahan
Beras
1 ekor ayam (di cuci bersih)
garam secukup rasa
daun simpur/tarap
Cara-cara membuatnya:
1 ekor ayam dimasak bersama dengan
beras dan garam secukup rasa.
Setelah masak keluarkan ayam kemudian
carik-carik isi untuk dijadikan inti. Nasi yang dimasak
separuh lembut berintikan isi ayam dibungkus
dengan daun simpur/tarap. Kemudian hidangkan.
Traditional Music Instrument: Bungkau
Disclaimer
I didn't write any of these songs. I did not gain any benefit from these lyrics. All these lyrics are for entertainment and Promotional Purpose Only: All Copyright belongs to their respective Owner. Support our local industry! To everybody who understands the song, enjoy! To those who didn't, try to enjoy :)
Dear tambalut readers, I didn’t provide any mp3 in this blog, there's only lyrics and some guitar chords.
Dear tambalut singers,
I am humbly asking for your permission to post the lyrics of your songs in this blog. If there are any lyrics that are prohibited to be displayed, please kindly let me be informed, and I will remove them. Thank you.
Dear tambalut bloggers, It would be much appreciated if you could give me some credit for the lyrics that you have copied from this blog. If you are a true blogger, then I know you will. Thanks for your understanding.
The lyrics displayed in this blog are from different sources. Some were taken from the singer's website, others were from various forums, websites and blogs and some were obtained by self-listening to the songs. Therefore there's no guarantee on the accuracy of the lyrics, thus it would be a great help if you could leave comments. I stand to be corrected =)
To anyone who wants to request a lyric, please do, I'll try my best to find it. To anyone who wants to exchange link, please leave a comment, I'll update as soon as possible =)









