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Sabah Traditional Recipe: Kulupis
Ingredients:
Glutinous rice
Coconut milk
Salt
Silad / Irik leaf
Method:
Cook the rice with the coconut milk and enough salt. After the rice is cooked, wrap it in the Silad / Irik leaf. Steam the mixture. Serve.
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Bahan-bahan:
Beras pulut
Santan Kelapa
Garam
Daun Silad / Daun Irik
Cara membuatnya:
Beras dimasak dengan santan kelapa bersama
garam secukupnya. Setelah beras tersebut masak,
ia perlu dibungkus dengan menggunakan
daun salad/irik dan masak semula dan hidangkan
For more clear method, you can see this blog HERE
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