Boros Kopongukaban (Introduction)

It is with great pleasure that I present to you this page devoted to the language of my native ancestors, the Kadazan Dusun folk of the North Borneo. The Kadazan Dusun languages are such beautiful languages to be left behind… yet, that’s what happened. Many of the new generation nowadays know little about the languages. I hope I can contribute in any way, to place, to grow and to keep the interest of the young generation to learn and understand more of our Kadus Languages. This might be just any page that you can find in the internet, but this is the small thing that I could do to contribute. Let's keep this language live within our souls through music.

Sabah Traditional Recipe: Rempeyek

Sabah Traditional Recipe: Rempeyek 

The rempenyek is a crunchy savoury snack which is basically a batter shaped into a saucer, decorated with peanuts and anchovies, and fried till it turns crispy and golden brown. This addictive, brittle cracker can be found at the tamu markets all around Sabah. It is Sabah's very own answer to potato chips

Recipe Source: HERE

250g rice flour, sifted
1/2 teaspoon cumin seeds
1/2 teaspoon cumin powder
1/2 teaspoon fennel seeds
1/2 teaspoon fennel powder
1 teaspoon coriander powder
2 teaspoon salt, or to taste
1 teaspoon salt, or to taste
60g cleaned ikan bilis (gutted, deboned and beheaded), soaked and ground
1 teaspoon air kapur (slaked lime solution), optional
500ml thin coconut milk (obtained by adding water to the milk of 1 coconut)
100g peanuts
oil for deep frying

In a mixing bowl, combine all the ingredients. Mix well and season to taste.
Heat the oil in a wok over medium heat. Heat a soup ladle in the hot oil. Spoon some batter - make sure there are nuts in every scoop - into the ladle and lower it into the oil. Cook until fritter is set, remove from oil and drain on paper towels. Repeat until the batter is used up.
Return the rempeyek to the hot oil and deep fry until crisp and golden brown. Alternatively, bake in the oven at 160°C for about 10 minutes. Remove and drain on paper towels. Cool completely before storing in air-tight containers.
Variation: Instead of grinding the ikan bilis, add whole to the batter.


Sumber resepi: SINI

2 cawan tepung beras
100 gm kacang tanah
Sesudu teh jintan putih
Sesudu teh jintan manis
Sesudu teh ketumbar
2 cawan santan
Sesudu teh kapur makan
2 sudu teh gula
Sesudu teh garam
60 gm ikan bilis
Minyak untuk menggoreng

Bersihkan dan toskan kacang tanah. Bancuh tepung beras bersama-sama bahan lain. Panaskan minyak atas api yang sederhana besar. Dengan menggunakan acuan tuangkan adunan tadi ke atasnya dan taburkan beberapa biji kacang tanah dan ikan bilis. Apabila agak keperangan, angkat dan toskan tempeyek tadi

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I didn't write any of these songs. I did not gain any benefit from these lyrics. All these lyrics are for entertainment and Promotional Purpose Only: All Copyright belongs to their respective Owner. Support our local industry! To everybody who understands the song, enjoy! To those who didn't, try to enjoy :)

Dear tambalut readers, I didn’t provide any mp3 in this blog, there's only lyrics and some guitar chords.

Dear tambalut singers,
I am humbly asking for your permission to post the lyrics of your songs in this blog. If there are any lyrics that are prohibited to be displayed, please kindly let me be informed, and I will remove them. Thank you.

Dear tambalut bloggers, It would be much appreciated if you could give me some credit for the lyrics that you have copied from this blog. If you are a true blogger, then I know you will. Thanks for your understanding.

The lyrics displayed in this blog are from different sources. Some were taken from the singer's website, others were from various forums, websites and blogs and some were obtained by self-listening to the songs. Therefore there's no guarantee on the accuracy of the lyrics, thus it would be a great help if you could leave comments. I stand to be corrected =)

To anyone who wants to request a lyric, please do, I'll try my best to find it. To anyone who wants to exchange link, please leave a comment, I'll update as soon as possible =)

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