Sabah Traditional Recipe: Amplang
Keropok amplang (amplang cracker) which is especially famous in Tawau, is made from Spanish mackerel mixed with tapioca flour and selected spices to bring out a distinctive delicious taste. Amplang Cracker is formed round and fried until crispy before packed in plastic. Amplang Cracker is simply crispy and is suitable to be taken as a snack anywhere and anytime throughout the day.
INGREDIENTS:
300gm wolf-herring
280gm tapioca flour
20gm flour
1 egg
cooking oil 30ml
Salt and sugar to taste
HOW TO COOK:
Boil the fish and take out its content.
Then, mix the take-out contents with the eggs and cooking oil. Mix well.
Then, ddd flour, tapioca flour, salt and sugar.
Knead to form a dough. After that, form into small balls and fry.
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Waktu memasak : 45 minit
Saiz hidangan untuk : 100 biji
Cara memasak : Goreng
BAHAN-BAHAN:
300gm ikan parang
280gm tepung ubi
20gm tepung gandum
1 biji telur
30ml minyak masak
Garam dan gula secukup rasa
CARA MEMASAK:
Rebuskan ikan dan ambil isinya.
Kemudian, campurkan isi ikan dengan telur dan minyak. Gaul rata.
Masukkan tepung ubi, tepung gandum, garam dan gula secukup rasa.
Uli hingga menjadi doh. Setelah itu, bentuk menjadi bebola kecil dan rebus sehingga masak.
Kemudian, jemur bebola hingga kering.
Apabila ia sudah kering, ia sedia digoreng.
Panaskan minyak dan goreng amplang hingga kembang.
Sedia dinikmati.
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