Sabah Traditional Recipe: Pinjaram
Pinjaram, penyaram or kuih UFO as some would call it, is a
type of local cake that is popularized by the Bajau people. This Mexican
hat-shaped cake has a nice, chewy texture with a tantalizing pandan aroma.
Excellent to be eaten in front of the TV with a cup of hot black tea or coffee!
Perfect to satisfy any sweet-tooth!
Ingredients:
Rice flour
Wheat flour
Sugar
Water
Cooking oil (Mix all the mixture well)
Method:
~Mix the rice flour, wheat flour and sugar with water until smooth. (Not too dilute) Marinate the mixture for 2 hours. Heat the cooking oil in the frying pan and pour the mixture using a mould so that the size of the cakes are the same. Fry until cooked. Serve.
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BAHAN-BAHAN:
1 bungkus tepung beras
1/2 kg tepung gandum
1/2 kg gula pasir
200 gm gula melaka
500 ml air sejuk
Minyak untuk menggoreng
CARA MENYEDIAKAN:
1) Ayak tepung beras bersama tepung gandum
2) Masukkan gula pasir dan gaul rata
3) Masukkan gula melaka yang sudah dibancuh dengan air dan tapis.
4)Gaulbersama tepung tadi.Gaul rata
5) Biarkan selama 6 hingga 8 jam barulah digoreng
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