Hinompuka is a declicious-gooey Kadazan cake made of glutinous rice wrapped in banana leave. To give it flavour variety, one can choose to add either banana or sweet potato into the main ingredient
Ingredients:
Glutinous rice flour
Black rice flour
Malacca sugar
Irik leaf (cut to 8 inches)
Method:
Mix the glutinous rice, Malacca sugar and water together (Not too dilute) Prepare and clean the Irik leaf. Wrap the mixture that has been pepared. Steam the Hinompuka in a steaming pot for 30 – 40 minutes. Serve (Hot or cold)
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Bahan-bahan:
Tepung beras pulut
Gula atau gula Melaka
Daun Pisang (dipotong 8 inci panjang) - di bersihkan
Grated coconut (jika mahu)
Cara membuatnya:
1. Tepung beras pulut, gula melaka, kelapa (grated coconut) dan air digaul sehingga sebati (jangan terlalu cair). Buat macam doh.
2. Sediakan daun pisang yang bersih kemudian bungkus tepung yang digaul tadi.
3. Selepas itu bungkusan dikukus dalam kuali sehingga masak atau selama 30-40 minit.
Hidangkan (sejuk atau panas).
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