Sabah Traditional Recipe: Kuih Cincin
Kuih cincin (which literally translates to ‘ring cakes’) is made of red palm (nipah) sugar, rice flour, cooking oil, water and gula melaka (a coconut-based brown sugar). After the selected ingredients are mixed thoroughly, the batter has a dough-like texture and is shaped as desired. It is then coated with a rice-flour batter and deep-fried. The kuih is dipped into the batter a second time and fried again to create a crispy texture.
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