Sabah Traditional Recipe: Nasi Laru / Tapai Manis

Sabah Traditional Recipe: Nasi Laru / Tapai Manis

Ingredient

1 gantang of white rice
10 pieces of sweet yeast
Irik / Kalas leaf
water

Method:
Cook the rice and let it cool. Pound the sweet yeast and mix well with the cooked rice. Leave overnight. Serve.


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Bahan-bahan:
 1. 1 gantang beras.
2. 10 biji ragi manis
3. Daun kembung / kalas/irik
4. Air secukupnya

Cara-cara Penyediaan:
Beras dimasak kemudian disejukkan.
Tumbuk ragi dan gaulkan dengan nasi hingga sebati.
Biarkan semalaman. Hidangkan